Warwick Estate Cabernet Franc 750 ml
Tasting Notes
Wine Profile:
Warwick Estate’s Cabernet Franc is a refined and expressive take on this noble varietal, showcasing Stellenbosch’s exceptional terroir. With its signature elegance, floral aromatics, and layered complexity, this wine is a true standout in the Warwick portfolio.
Appearance:
Deep ruby red with a garnet edge, hinting at both vibrancy and aging potential.
Nose:
An enticing bouquet of ripe red berries, dark cherries, and blackcurrant unfolds, complemented by fragrant notes of violets, dried herbs, and subtle spice. Hints of graphite, cedar, and cocoa add depth and intrigue.
Palate:
Silky yet structured, the palate delivers layers of juicy red plum, blackberry, and cassis, supported by finely integrated tannins. Subtle oak aging introduces nuances of vanilla, tobacco, and dark chocolate, while a bright acidity ensures balance and elegance. The finish is long and refined, with lingering notes of spice and dried herbs.
Food Pairing:
An excellent companion to roast lamb, grilled beef, and herb-crusted pork tenderloin. It also pairs beautifully with aged cheeses and rich mushroom-based dishes.
Cellaring Potential:
Enjoy now for its vibrant fruit and finesse, or cellar for 8–10 years to develop further complexity and depth.
Original: $40.40
-70%$40.40
$12.12
Description
Tasting Notes
Wine Profile:
Warwick Estate’s Cabernet Franc is a refined and expressive take on this noble varietal, showcasing Stellenbosch’s exceptional terroir. With its signature elegance, floral aromatics, and layered complexity, this wine is a true standout in the Warwick portfolio.
Appearance:
Deep ruby red with a garnet edge, hinting at both vibrancy and aging potential.
Nose:
An enticing bouquet of ripe red berries, dark cherries, and blackcurrant unfolds, complemented by fragrant notes of violets, dried herbs, and subtle spice. Hints of graphite, cedar, and cocoa add depth and intrigue.
Palate:
Silky yet structured, the palate delivers layers of juicy red plum, blackberry, and cassis, supported by finely integrated tannins. Subtle oak aging introduces nuances of vanilla, tobacco, and dark chocolate, while a bright acidity ensures balance and elegance. The finish is long and refined, with lingering notes of spice and dried herbs.
Food Pairing:
An excellent companion to roast lamb, grilled beef, and herb-crusted pork tenderloin. It also pairs beautifully with aged cheeses and rich mushroom-based dishes.
Cellaring Potential:
Enjoy now for its vibrant fruit and finesse, or cellar for 8–10 years to develop further complexity and depth.
