Bruce Jack Front of House Sauvignon Blanc 750ml
Tasting Note
The point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this
wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.
Food Pairing
Go Green – fresh green herbs, be it parsley, basil, coriander or mint and a squeeze of lime. These flavours in salads, rice dishes, or in a delicate sauce, served with fish like sole or
snapper. Fresh oysters are also a natural partner. The wine shows great versatility – try goats cheese and olives
Winemaking
A special selection of grapes are destined for Bruce Jack whites from selected vineyards. More importantly, we receive them very early in the morning, while still cool. Grapes are crushed, juice drained and skins pressed. After the juice is settled, clear juice is used to ferment in an attempt to highlight the vineyard specific aromatics. Special tanks are given extended lees contact.
Original: $8.75
-70%$8.75
$2.62
Description
Tasting Note
The point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this
wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.
Food Pairing
Go Green – fresh green herbs, be it parsley, basil, coriander or mint and a squeeze of lime. These flavours in salads, rice dishes, or in a delicate sauce, served with fish like sole or
snapper. Fresh oysters are also a natural partner. The wine shows great versatility – try goats cheese and olives
Winemaking
A special selection of grapes are destined for Bruce Jack whites from selected vineyards. More importantly, we receive them very early in the morning, while still cool. Grapes are crushed, juice drained and skins pressed. After the juice is settled, clear juice is used to ferment in an attempt to highlight the vineyard specific aromatics. Special tanks are given extended lees contact.
