Boschendal 1685 Shiraz 750 ml
Boschendal 1685 Shiraz 750 ml
Colour:
Deep ruby-crimson with vibrant purple hues, promising depth and intensity from the first glance.
Nose:
Expressive aromas of ripe dark berries — think blackberry, mulberry and plum — intertwine with exotic spice notes of white and black pepper, subtle clove and tobacco, and gentle hints of toasted oak and cedar.
Palate:
A generous and juicy red, this Shiraz delivers layered dark fruit flavours supported by ripe fruit core and soft, silky tannins. The oak influence adds a touch of spice, warm spice and chocolate undertones, while elegant acidity balances the palate. The structure is rich yet approachable, with a pleasing interplay of fruit, oak and spice.
Finish:
Long, lingering and fruit-driven with a peppery spice note and smooth tannin frame that invites another sip.
Food Pairing:
Pairs beautifully with grilled red meats, roasted lamb, BBQ dishes, rich tomato ragu, pepper-crusted steak or hearty stews. Also lovely with mature cheeses and charcuterie boards.
Serve:
Best served slightly below room temperature (16–18 °C) to show its vibrant fruit and spice character at its best.
Original: $13.34
-70%$13.34
$4.00
Description
Boschendal 1685 Shiraz 750 ml
Colour:
Deep ruby-crimson with vibrant purple hues, promising depth and intensity from the first glance.
Nose:
Expressive aromas of ripe dark berries — think blackberry, mulberry and plum — intertwine with exotic spice notes of white and black pepper, subtle clove and tobacco, and gentle hints of toasted oak and cedar.
Palate:
A generous and juicy red, this Shiraz delivers layered dark fruit flavours supported by ripe fruit core and soft, silky tannins. The oak influence adds a touch of spice, warm spice and chocolate undertones, while elegant acidity balances the palate. The structure is rich yet approachable, with a pleasing interplay of fruit, oak and spice.
Finish:
Long, lingering and fruit-driven with a peppery spice note and smooth tannin frame that invites another sip.
Food Pairing:
Pairs beautifully with grilled red meats, roasted lamb, BBQ dishes, rich tomato ragu, pepper-crusted steak or hearty stews. Also lovely with mature cheeses and charcuterie boards.
Serve:
Best served slightly below room temperature (16–18 °C) to show its vibrant fruit and spice character at its best.
