Alvier Classic Carménère 750ml

Estate Summary

From the sun-kissed vineyards of Chile’s Central Valley, Alvier Classic Carménère represents the signature style of this distinctive varietal. Once lost to the Old World, Carménère has found its perfect home in Chile, thriving in the warm days and cool nights of its terroir. This wine delivers the hallmark characteristics of Carménère—rich fruit, soft spice, and silky texture—crafted for elegance and approachability.

Tasting Notes

This medium-bodied red displays a deep ruby hue with violet reflections. The bouquet opens with ripe blackberries, plums, and cherries, layered with notes of green pepper, cocoa, and a touch of sweet spice. On the palate, it is smooth and balanced, offering juicy dark fruit, soft herbal undertones, and hints of mocha and vanilla. Supple tannins and a fresh, lively acidity lead to a rounded, harmonious finish with subtle warmth.

Food Pairing

Alvier Classic Carménère’s vibrant fruit and gentle spice make it an outstanding partner for a variety of dishes:

Grilled & Roasted Meats: Perfect with chargrilled steak, roast pork, or lamb cutlets, where its ripe fruit softens the savory intensity.
Smoky & Spiced Dishes: Complements barbecued ribs, chorizo, or paprika-seasoned chicken, mirroring the wine’s smoky spice notes.
Vegetarian Fare: Works beautifully with stuffed bell peppers, lentil stew, or wild mushroom risotto, echoing its earthy, herbaceous character.
Cheese & Charcuterie: A versatile choice with semi-hard cheeses like Gouda or Manchego, and cured meats, balancing richness with freshness.
Casual Pairings: A fantastic companion for tapas, empanadas, or gourmet burgers, thanks to its fruit-forward, easy-drinking style.

The Soul of Chile in a Glass

Alvier Classic Carménère is a smooth, flavorful, and approachable wine, perfect for weeknight dinners, weekend gatherings, or casual entertaining. Its balance of ripe fruit, gentle spice, and soft tannins captures the essence of Chilean Carménère, offering a memorable and satisfying experience in every sip.

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